Red Nectar Menu

The menu at Red Nectar offers a diverse and mouthwatering selection that blends fresh ingredients with bold flavors. For mains, you can enjoy the rich Vegetarian Risotto with Tomato, Spinach, Leek, Parmesan, and Cream, or the indulgent Mustard Crusted Lamb Loin served with Pomme William, Italian Tomato Salsa, Wilted Greens, and a savory Plum Jus. The Slow Roasted Pork Cutlet with Sauteed Potato, Ratatouille, and Char Siu Reduction is another standout, as is the hearty Slow Braised Red Wine Beef Cheek accompanied by Potato Ragout, Corn Relish, Broccolini, and Red Wine Jus. Meat lovers can also opt for the tender Char Grilled Scotch Fillet with a Peppercorn Cream Reduction, Broccolini, and Sauteed Potato. Sides include perfectly roasted Seasonal Vegetables and crispy Hand Cut Chips W/ Sea Salt.

For dessert, the Flourless Chocolate Cake with Chocolate Ganache, Lychee Mint Salsa, and Vanilla Bean Gelato offers a decadent finish, while the Baked Vanilla Cheesecake with Caramel Sauce, Berry Compote, and Sweet Crumble is a delightful choice for sweet-tooth aficionados. The Panna Cotta Of The Day and refreshing Fruit Sorbet with Berry Compote also stand out as lighter, yet satisfying, options.

In the entrée section, the Vine Ripened Tomato, Bocconcini, and Confit Leek with Balsamic Pumpkin provide a fresh and savory start, complemented by the Potato Gnocchi with Blue Cheese, Cream, Spinach, and Shallots. For something more adventurous, the Chinese Soy Ginger Poached Chicken with Shitake Mushroom, Apricot Miso Reduction, and Seaweed makes for an exotic choice, while the Pork Tonkatsu with Wakame, Braised Cabbage, and Japanese Mayonnaise brings a delightful fusion of Japanese flavors. The Salt & Pepper Salmon with Potato Dill Salad, Plum Lychee Reduction, and Tomato Salsa is a fresh and flavorful option.